Items where Author is "Abiola, C"

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Abiola, C and Oyetayo, V. O. (2015) Proximate and Anti-nutrient Contents of Kersting’s Groundnut (Macrotyloma geocarpum) Subjected to Different Fermentation Methods. British Microbiology Research Journal, 10 (3). pp. 1-10. ISSN 22310886

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