Items where Author is "BELLO, F. A."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

BELLO, F. A. and UDO, J. A. (2018) EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL COMPOSITION AND FUNCTIONAL PROPERTIES OF FLOURS FROM WHITE AND YELLOW LOCAL MAIZE VARIETIES. Journal of Advances in Food Science & Technology, 5 (1). pp. 1-7.

This list was generated on Wed Jan 22 21:02:01 2025 UTC.