Items where Author is "Bali, Sharadendu"

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Bali, Sharadendu and Saini, Vipin (2021) Ghee - The Cooking Medium for Good Health. In: Emerging Challenges in Agriculture and Food Science Vol. 2. B P International, pp. 28-33. ISBN 978-93-5547-019-5

This list was generated on Fri Nov 22 00:15:17 2024 UTC.