Items where Author is "Bungudu, J. I."

Article

Cheesley, Christine and Bungudu, J. I. (2021) Analysis and Determination of Lead and Chromium in Commercially Purchased Vegetables (Carrots, Potatoes and Tomatoes). International Research Journal of Pure and Applied Chemistry, 22 (5). pp. 54-59. ISSN 2231-3443

Murphy, Lorrie M. and Bungudu, J. I. (2021) Analysis and Determination of Polyphenol and Iron Concentrations in Some Selected Seaweed Species using UV-Vis. Chemical Science International Journal, 30 (5). pp. 24-31. ISSN 2456-706X