Items where Author is "Fathia, K."

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Ramadan, B. and Fathia, K. and Hassan, Manal and Zaka, A. (2019) Evaluation of biscuits prepared from wheat flour and substituted by different levels of doum (Hyphaene thebaica) flour. Archives of Agriculture Sciences Journal, 2 (3). pp. 89-97. ISSN 2535-1699

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