Items where Author is "Girgih, A. T."

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Kodak, E. C. and Girgih, A. T. and Yusuf, M. I. (2022) Quality Evaluation of Gruels from Malted Sorghum- Moringa oleifera Flour Blends. Asian Food Science Journal, 21 (8). pp. 1-14. ISSN 2581-7752

Kodak, E. C. and Girgih, A. T. and Yusuf, M. I. (2022) Quality Evaluation of Gruels from Malted Sorghum- Moringa oleifera Flour Blends. Asian Food Science Journal, 21 (8). pp. 1-14. ISSN 2581-7752

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