Items where Author is "Girgih, A. T."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 2.
Kodak, E. C. and Girgih, A. T. and Yusuf, M. I. (2022) Quality Evaluation of Gruels from Malted Sorghum- Moringa oleifera Flour Blends. Asian Food Science Journal, 21 (8). pp. 1-14. ISSN 2581-7752
Kodak, E. C. and Girgih, A. T. and Yusuf, M. I. (2022) Quality Evaluation of Gruels from Malted Sorghum- Moringa oleifera Flour Blends. Asian Food Science Journal, 21 (8). pp. 1-14. ISSN 2581-7752