Items where Author is "Hirahara, Yoshichika"

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Article

Ando, Mami and Eisaki, Naoki and Mok, Wen Jye and Hirahara, Yoshichika and Nohara, Aya and Kitao, Satoshi (2023) Effect of Various Seasonings on Protease Activity in Raw Soy Sauce. Journal of Food Research, 12 (2). pp. 51-61. ISSN 1927-0887

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