Items where Author is "Ikoroma, J. N."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Ikoroma, J. N. and Nwaorgu, S. C. and Kalio, G. A. (2022) Phytochemical Feed Additives, Garlic, Ginger and Their Mixture on Physical Quality Parameters and Sensory Attributes of Broiler Chicken Meat. European Journal of Nutrition & Food Safety, 14: 12. pp. 62-73. ISSN 2347-5641

This list was generated on Mon Sep 16 20:24:00 2024 UTC.