Items where Author is "Nhung, Nguyen Thi Ai"
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Nhung, Nguyen Thi Ai and Ngu, Truong-Nhan and Nguyen, Phi-Hung and Tran, Manh-Hung and Quy, Phan Tu and To, Dao-Cuong (2022) Flavonoids from Vietnamese Dalbergia oliveri and their Anti-inflammatory Activity. In: Current Perspectives in Agriculture and Food Science Vol. 1. B P International, pp. 69-86. ISBN 978-93-5547-952-5