Items where Author is "O. O., Elutilo,"
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O. A., Adeoti, and A. O., Alabi, and O. O., Elutilo, and S. O., Adedokun, (2024) Nutritional, Antioxidant and α-Amylase Inhibitory Properties of Cracker Biscuits from High Quality Cassava and Sour Sop (Annona muricata) Seed Flours. Asian Journal of Food Research and Nutrition, 3 (2). pp. 219-231.