Items where Author is "S. O., Adedokun,"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
O. A., Adeoti, and A. O., Alabi, and O. O., Elutilo, and S. O., Adedokun, (2024) Nutritional, Antioxidant and α-Amylase Inhibitory Properties of Cracker Biscuits from High Quality Cassava and Sour Sop (Annona muricata) Seed Flours. Asian Journal of Food Research and Nutrition, 3 (2). pp. 219-231.