Items where Author is "Shankar, Priyanka"

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Article

Jaiswal, Sonali and Shankar, Priyanka (2022) Optimization of Quinoa Seed Powder for Preparation of Sugarfree Burfi by Response Surface Methodology (RSM). Asian Food Science Journal, 21 (8). pp. 52-60. ISSN 2581-7752

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