Items where Author is "Ujiroghene, Obaroakpo Joy"

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Abogunrin, Saheed Olamide and Ujiroghene, Obaroakpo Joy (2022) Formulation and Quality Evaluation of Breakfast Flakes Produced from Blends of Maize (Zea mays) and Quinoa (Chenopodium quinoa Willd) Flour. Asian Food Science Journal, 21 (8). pp. 38-51. ISSN 2581-7752

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