Items where Author is "Wekumbura, W. G. C."
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Dissanayake, P. K. and Wekumbura, W. G. C. (2021) Effect of Light Colour Spectrum from Different Sources on Crop Growth and Phytochemical Properties: With Special Reference to Tomato (Solanum lycopersicum L.) under Colour Shading. In: Cutting-edge Research in Agricultural Sciences Vol. 9. B P International, pp. 62-70. ISBN 978-93-90888-83-2