Productivity of Chickpea (Cicer arietinum. L.) and Mustard (Brassica juncea) Intercropping System as Influenced by Different Row Ratios and Liquid Manures

A field experiment was conducted during two consecutive rabi seasons of 2018-2019 and 2019-2020 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.). The present experiment comprising with five intercropping systems viz. sole chickpea, sole mustard, chickpea + mustard (1:1), chickpea + mustard (2:1), chickpea + mustard (3:1) row ratios in replacement series and four liquid manures viz. control (no spray), panchagavya 3%, cow urine 10% and vermiwash 10%. Results revealed that among the row arrangements maximum plant height and dry weight of both crop (Chickpea and mustard) were recorded under chickpea + mustard 3:1 row ratio. However sole stand of both crop produced maximum yield attributes and yield. Whereas among the liquid manures foliar application of panchagavya 3% found to be superior over rest of the liquid manures.