Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Poisoning, Food Poisoning in Vietnam. B P International, pp. 4-13. ISBN 978-93-5547-690-6
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Official URL: https://doi.org/10.9734/bpi/mono/978-93-5547-649-4...
Abstract
Chapter 1: Introduce and clarify the definition, Concept of Toxicology, Toxicology, toxicity, then, mention “Food Toxicology”. Process and pathway of toxic substances infecting and causing harm through food "through eating and drinking", through preservation, cultivation and processing. As well as the process of infection, harm and elimination from the body. At the same time, this chapter also deals with the principles of Food toxicology.
| Item Type: | Book |
|---|---|
| Subjects: | Science Repository > Agricultural and Food Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 07 Oct 2023 09:35 |
| Last Modified: | 07 Oct 2023 09:35 |
| URI: | http://research.manuscritpub.com/id/eprint/2994 |
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