Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Toxin from the Processing of Unsuitable Proserved. B P International, pp. 14-37. ISBN 978-93-5547-690-6
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Official URL: https://doi.org/10.9734/bpi/mono/978-93-5547-649-4...
Abstract
This chapter takes a subject of poisoning and the food poisoning process in theory and with actual evidence; always classification of food poisoning types (chemical, bacteria, ecoly, coli form, allergy, plant protection drug: causes, gold performance, pharmacy…).
| Item Type: | Book |
|---|---|
| Subjects: | Science Repository > Agricultural and Food Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 11 Oct 2023 03:59 |
| Last Modified: | 11 Oct 2023 03:59 |
| URI: | http://research.manuscritpub.com/id/eprint/2995 |
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