Huy, Ba Le and Xuan, Hoan Nguyen and Tan, Phong Nguyen and Minh, Thanh Le (2022) Toxications from Food Preservatives. B P International, pp. 38-54. ISBN 978-93-5547-690-6
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Official URL: https://doi.org/10.9734/bpi/mono/978-93-5547-649-4...
Abstract
Toxin from the Processing of unsuitable proserved. In this, process of preservation without good technology causes food damage, for ex: 1. Causes of food spoilage; Due to microorganisms (Bacteria, Mold, Yest… or cased by. Intrinsic Enzymes) or free amino acid, even with environmental conditions. At the same time, this chapter also deals with mechanism of introduction to food and contamination of decomposition.
| Item Type: | Book |
|---|---|
| Subjects: | Science Repository > Agricultural and Food Science |
| Depositing User: | Managing Editor |
| Date Deposited: | 10 Oct 2023 05:17 |
| Last Modified: | 10 Oct 2023 05:17 |
| URI: | http://research.manuscritpub.com/id/eprint/2996 |
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