Analysis on Local Food and Agrochemical Concept

Aims: To distinguish between the defining attributes of local food and agrochemical concept as well
as its irrelevant structure.
Study Design: Wilson concept analysis consists of comparison of data units abstracted through
selective literature and website review.
Place and Duration of Study: Sample: articles and website available on the internet, from 2016 until
2017.
Methodology: Sample: We included 14 sources, including articles and website. Analysis employed in
this research consists of determine differences of attributes and internal structure; contrary cases is
an instance that is absolutely sure not an example; a related case is close to model case; an invented
case is if concept is rare or is very familiar; social context that is related to culture; and a practical
result that is implications to make a difference in live.
Results: Local food idea contrast from halal food idea. Meanwhile, agrochemical refers to
monoculture present in rural regions that produce several things. Whereas, paddy in 1970-1980
reached around 87 percent of the national demand the result of state strategy that stressed greater
food self-sufficiency by growing harvest.
Conclusion: Concept of local food differs with other concepts in food aspects. Meanwhile,
agrochemical different with several fertilizers’ concepts. A recommendation for further research is
focus on the local food and agrochemicals with respect to improved agricultural seed. The concept of
local food differs with other concepts in food aspects. Whereas, agrochemical different with several
fertilizers’ concepts. The findings display the current meaning of local food and agrochemical concept.
Finding discovered that there are various different views about local food concept. However,
agrochemical concept related with the cultivation of agricultural food. Finding signified that local food
concept different from halal food concept. Halal food refers to hygiene and healthy foods conform to
the teachings of the Quran and Sunnah of the Prophet as well as other sources. Whereas, agrochemical
concept different with biotechnology principally indicates to that biotechnology is a technique
employed live organisms or substances from that organism to generate changes to the product for
practical purposes. A recommendation for further research is focus on the local food and
agrochemicals with respect to improved agricultural seed. There are numerous nations that low in
agricultural production. Improvement in agricultural seed can help nations in the world to increase
yield in farming activity.