Ajenifujah-Solebo, S. O. A. and Ingelbrecht, I. and Isu, N. R. and Olorode, O. (2019) Reproducible Agrobacterium-mediated Transformation of Nigerian Cultivars of Tomato (Solanum lycopersicum L.). In: Advances and Trends in Agricultural Sciences Vol. 1. B P International, pp. 1-11. ISBN 978-93-89246-17-9
Full text not available from this repository.Abstract
This study was carried out to develop transformation protocol for the possible improvement of local
cultivars of tomatoes in Nigeria using complete randomized design (CRD). The research was
conducted at the Plant Biotechnology Centre, International Institute of Tropical Agriculture (IITA),
Ibadan, Oyo State, Nigeria between May 2009 and December 2009. Seeds of three promising farmer
preferred varieties of cultivars of tomatoes namely Ibadan local, Ife and JM94/46 were selected and
cultivated in-vitro. Sterile cotyledon and leaf explants were transformed using Agrobacterium
tumefaciens strain LBA4404 with plasmid (pOYE153). Transformed plants were analyzed using GUS
assay and PCR methods. Results showed that leaf explants had higher transformation efficiency than
cotyledon explants in the three cultivars. Ife cultivar had the best transformation efficiency in both
explant types - leaf 42.5% and cotyledon 8.89%. Histochemical GUS assay of transgenic plants
showed blue coloration in leaves, stems and roots. PCR analysis showed amplification of 600 bp
fragments of GUS and nptII genes in the transgenic plants on 1.0% agarose gel. The GUS and nptII
genes were successfully integrated into the three cultivars of tomatoes thereby providing a reliable
transformation protocol for the genetic improvement of local cultivars of tomatoes for desirable traits
such as longer shelf-life, pest and disease resistance, enhanced nutrients, higher soluble solids, etc.
The GUS and nptII genes were successfully integrated into the three cultivars of tomatoes thereby
providing a reliable transformation protocol for the genetic improvement of local cultivars of tomatoes
for desirable traits such as longer shelf-life, pest and disease resistance, enhanced nutrients, higher
soluble solids, etc.
Item Type: | Book Section |
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Subjects: | Science Repository > Computer Science |
Depositing User: | Managing Editor |
Date Deposited: | 18 Nov 2023 05:05 |
Last Modified: | 18 Nov 2023 05:05 |
URI: | http://research.manuscritpub.com/id/eprint/3596 |