Isolation and Characterization of Anthocyanins in Four Varieties of Vigna subterranea (Fabaceae)

Mbaiogaou, Abel and Madjitoloum Betoloum, Salomon and Mbaihougadobe, Severin and Naitormbaide, Michel and Hema, Adama and Pale, Eloi (2022) Isolation and Characterization of Anthocyanins in Four Varieties of Vigna subterranea (Fabaceae). International Journal of Organic Chemistry, 12 (02). pp. 102-115. ISSN 2161-4687

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Official URL: https://doi.org/10.4236/ijoc.2022.122009

Abstract

By chromatographic methods (HPLC, TLC) coupled with spectral methods (LC-MS, TLC-MS) and chemical revelation tests, anthocyanins from four Vigna subterranea varieties (M4, D3, KVS350, KVS97) were isolated and identified as malvidin 3-O-β-D-glucopyranoside, paeonidin-3-O-β-D-glucopyranoside, petunidin-3-O-β-D-glucopyranoside, cyanidin 3-O-β-D-glucopyranoside, del- pinidin-3-O-β-D-glucopyranoside.

Item Type:	Article
Subjects:	Science Repository > Medical Science
Depositing User:	Managing Editor
Date Deposited:	06 Jan 2023 07:59
Last Modified:	31 May 2024 05:42
URI:	http://research.manuscritpub.com/id/eprint/602

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