Items where Author is "Abogunrin, Saheed Olamide"

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Abogunrin, Saheed Olamide and Ujiroghene, Obaroakpo Joy (2022) Formulation and Quality Evaluation of Breakfast Flakes Produced from Blends of Maize (Zea mays) and Quinoa (Chenopodium quinoa Willd) Flour. Asian Food Science Journal, 21 (8). pp. 38-51. ISSN 2581-7752

This list was generated on Thu Sep 19 01:23:43 2024 UTC.