Items where Author is "Abogunrin, Saheed Olamide"

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Article

Abogunrin, Saheed Olamide and Ujiroghene, Obaroakpo Joy (2022) Formulation and Quality Evaluation of Breakfast Flakes Produced from Blends of Maize (Zea mays) and Quinoa (Chenopodium quinoa Willd) Flour. Asian Food Science Journal, 21 (8). pp. 38-51. ISSN 2581-7752

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