Items where Author is "Frank, Owa Dele"

Ojone, Aniama Salome and Oricha, K. A. and Frank, Owa Dele (2021) Planning for Food Security Using Roots and Tubers as Functional Foods in Nigeria: A Review. In: Emerging Challenges in Agriculture and Food Science Vol. 2. B P International, pp. 17-27. ISBN 978-93-5547-019-5