Items where Author is "Frank, Owa Dele"
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Ojone, Aniama Salome and Oricha, K. A. and Frank, Owa Dele (2021) Planning for Food Security Using Roots and Tubers as Functional Foods in Nigeria: A Review. In: Emerging Challenges in Agriculture and Food Science Vol. 2. B P International, pp. 17-27. ISBN 978-93-5547-019-5